Add ground beef to a large skillet. Cook over medium heat until no longer pink (165 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef, browned | ||
| 4 c. water | ||
| 2 c. small broccoli florets | ||
| 2 (3-oz. each) pkg. original ramen noodles | ||
| ¼ c. peanut sauce | ||
| 2 tbsp. reduced-sodium teriyaki sauce |
Things To Grab
- Large skillet
- Meat thermometer
- Large saucepan
Directions
Meanwhile, bring water to a boil in large saucepan. Add broccoli; boil 2 minutes.
Remove seasoning packets from noodles and discard. Add noodles to saucepan and return to boil. Boil 2 more minutes; drain.
- Stir in cooked beef, peanut sauce and teriyaki sauce.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 70mg
- Sodium: 540mg
- Total Carbohydrates: 38g
- Protein: 31g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 20%
0%
Calcium 4%