Beef and Cheese Foldover

Brown meat with onions in large skillet; drain. Return to skillet. Stir in ketchup and steak sauce; set aside. 

Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times, or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

Spoon meat mixture onto center of dough; spread evenly, leaving a 2-inch thick edge of dough. Fold edge of dough over meat, leaving center uncovered. 

Bake 20 minutes. Top filling with cheese; bake 5 minutes, or until melted. Sprinkle with parsley.