Beef Brisket

Combine salad dressing, teriyaki sauce, Liquid Smoke and Worcestershire sauce with a generous amount of lemon pepper. Mix well. Combine with brisket. Marinate in the refrigerator for 3 hours.

Place brisket and marinade in an ovenproof dish and bake covered at 300 degrees for 4 to 6 hours. Baste with the marinade every 30 minutes while beef is baking.

Meanwhile, mix 1/2 cup of reserved marinade with 1/2 cup barbecue sauce. Keep warm over very low heat while brisket continues baking.

Trim fat and slice against the grain. Serve with heated marinade/barbecue sauce mixture.