Pickup a pre-made Hy-Vee beef kabob from your local Hy-Vee Service Meat Counter. They're awesome on the grill but even better as leftovers the next day in this tasty hoagie recipe.

Beef Kabob Hoagie Sandwiches

Preheat oven to 275 degrees. Spread mayonnaise on hoagie rolls and place on a rimmed baking sheet; set aside.

Heat olive oil in a medium skillet over medium heat. Add onions and garlic. Cook over low heat for 15 to 20 minutes or until caramelized. 

Add grilled beef and veggies from kabobs. Cook until warmed through (165 degrees).

Place beef and vegetables on toasted hoagie buns. Cover each hoagie with a slice of cheese. Wrap each hoagie in aluminum foil and bake 3 to 5 minutes or until cheese has melted. Remove from oven and serve immediately.