Divide romaine among 4 serving bowls.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Have leftover Beef Chuck Roast? It's perfect in this Beef Salad Bowl!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee romaine hearts, shredded | ||
| 2 c. Instant Pot Chuck Roast, shredded | ||
| ½ c. red wine vinaigrette dressing, plus additional for serving | ||
| 1 c. cherry tomatoes, halved | ||
| ½ c. red onion, thinly sliced | ||
| ⅓ c. Cotija cheese, crumbled |
Things To Grab
- Serving bowls
- Medium bowl
Directions
Toss chuck roast and 1/2 cup vinaigrette dressing in medium bowl to coat. Spoon beef mixture on top of romaine.
Top with tomatoes, red onion and cheese. Serve with additional vinaigrette dressing, if desired.
Nutrition facts
Servings
276 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 59mg
- Sodium: 685mg
- Total Carbohydrates: 18g
- Protein: 20g
Daily Values
0%
Iron 17%
0%
Calcium 37%
0%
Vitamin D 1%
0%
Potassium 10%