Combine yogurt, chipotle peppers, adobo sauce and cumin in a small bowl; stir. Cover and refrigerate at least 1 hour to allow flavors to blend.
Recipe
Author
Hy-Vee Test Kitchen
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Description
An easy sauce can jazz up any backyard barbecue favorite.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee nonfat plain Greek yogurt | ||
| 2 canned chipotle peppers in adobo sauce, finely chopped | ||
| 1 tsp. adobo sauce from can of chipotle peppers | ||
| ¼ tsp. Hy-Vee ground cumin | ||
| 1 lbs. Hy-Vee Meat Department certified ground chuck | ||
| 6 whole wheat slider buns, split | ||
| 1 ½ slice(s) Hy-Vee mild Cheddar cheese slices, cut into 6 squares |
Things To Grab
- Small bowl
- Outdoor grill or grill pan
Directions
For outdoor grilling, heat a charcoal or gas grill for direct cooking over medium heat.
Shape beef into 6 (3-in. dia.) patties. Cook beef patties on outdoor grill or in a grill pan over medium heat for 10 to 14 minutes or until internal temperature reaches 160°F, turning once halfway through cooking.
Spread 1/2 Tbsp. chipotle yogurt sauce on the cut sides of each top and bottom bun. Serve beef patties on buns. Top each patty with a square of Cheddar cheese. Reserve remaining chipotle yogurt sauce for another use.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 280mg
- Total Carbohydrates: 16g
- Protein: 23g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 10%