Start water boiling. Prepare egg noodles according to package.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
If you prepare the egg noodles while the sauce is simmering, everything will be ready to serve while it's still hot—and in just 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee butter | ||
| 1 medium onion, chopped | ||
| 1 clove(s) garlic, minced | ||
| 1 lbs. Hy-Vee sirloin steak, trimmed and cut into thin strips | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee pepper | ||
| 1 tbsp. Tone's thyme | ||
| 1 ½ c. sliced fresh mushrooms | ||
| 1 tbsp. Hy-Vee Select red wine vinegar | ||
| 1 (10.5 oz) can Campbell's cream of mushroom soup | ||
| 2 tbsp. Hy-Vee sour cream | ||
| 4 c. hot, prepared Hy-Vee egg noodles, for serving |
Things To Grab
Directions
Melt butter in large skillet over medium heat. Sauté onion and garlic in melted butter. Remove from pan and set aside.
- Add beef strips, salt, pepper and thyme. Brown evenly over low heat.
- Return onion and garlic to skillet; stir in mushrooms, red wine vinegar and soup. Cover and simmer 7 minutes or until mushrooms are tender. Uncover, add sour cream and stir. Heat through.
- Serve immediately over hot, prepared noodles.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 75mg
- Sodium: 640mg
- Total Carbohydrates: 9g
- Protein: 26g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.