seasons
recipe
MAIN DISH

Beef Stroganoff Meatballs

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0 ratings
Serves
4
Prep
10min
Total
30min
Add mushrooms and garlic to these classic beef meatballs and serve over beef stroganoff.
Directions
Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.
Place mushrooms in food processor. Cover and process until finely chopped. Transfer to a medium nonstick skillet. Cook over medium heat 3 to 5 minutes or until slightly brown and moisture releases. Drain; cool. 
Gently combine ground beef, bread crumbs, white onions, egg, salt, and black pepper in a large bowl. Add garlic and cooked mushrooms. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands. 
Place meatballs on prepared baking sheet about 1-inch apart. Bake 10 to 12 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.
For sauce: Whisk together water and stroganoff spice mix in a small saucepan. Bring to boil; cover and simmer for 2 minutes. Stir in sour cream. Add chopped parsley; heat until warm. Serve sauce over meatballs and hot cooked egg noodles. Garnish with additional chopped parsley and coarse-ground black pepper, if desired. 
Nutrition
Calories520
Fat16g
Carbs61g
Protein34g

What to grab

Food processor, Large skillet, Rimmed baking sheet, Large bowl, Paper towels, Saucepan