Beef with Broccoli and Garlic Black Beans

Whisk together 1 tablespoon cornstarch, 1/2 teaspoon baking powder and 1/2 cup chicken broth in a small bowl; set aside.

In medium bowl, combine 1 tablespoon peanut oil, 1 teaspoon sesame oil and crushed garlic. Whisk in broth mixture. Add beef strips, cover and refrigerate 3 hours to overnight.

To make sauce, mix together 1 cup broth, 2 tablespoons cornstarch and 3 tablespoons plus 1 teaspoon sesame oil. Set aside.

Heat wok or large skillet over high heat Add 2 tablespoons peanut oil. Stir-fry beef mixture until beef is medium. Remove beef from pan. Leave oil in pan. 

Return beef to pan. Add sauce and black bean sauce. Bring to a boil to thicken sauce.