Beer and Wine Brats

Place bratwurst in a large container that can be put on stovetop. Cover with equal amounts of beer, wine and peppercorns. Refrigerate 1 to 4 hours.

Add quartered onion.  Place on range and boil for 20 minutes.

Remove bratwurst from liquid and rub lightly with olive oil.

Place on a smoker or grill for 5 to 6 minutes per side.

This produces a nice, crispy outside and a melt-in-your-mouth inside.

Suggestion: Soak applewood chips in cider vinegar and add to the coals before grilling brats, so they get a sweet smoky flavor.