seasons
recipe

Beer-Braised Bottom Round Roast

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Serves
14
Ingredients
1 (3-1/2 pound) beef bottom round roast
¾ c. Hy-Vee all-purpose flour, divided
1 tbsp. Hy-Vee Hickory House Steak Whisperer seasoning
2 tbsp. Hy-Vee vegetable oil
5 slice(s) Hy-Vee bacon, chopped into 1-inch pieces
1 c. chopped onions
1 (8 oz) pkg sliced mushrooms
1 (12 oz) bottle Baraboo lager beer
1 c. Hy-Vee beef broth
¼ c. Hy-Vee unsalted butter
Buy Ingredients
Servings : 14
Hy-Vee Choice Reserve Beef Bottom Round Roast
Hy-Vee Choice Reserve Beef Bottom Round Roast1
$6.98
Hy-Vee Bleached All Purpose Flour
Hy-Vee Bleached All Purpose Flour¾ c.
$3.49
Rufus Teague Spicy Meat Rub
Rufus Teague Spicy Meat Rub1 tbsp.
$5.99
Hy-Vee Vegetable Oil
Hy-Vee Vegetable Oil2 tbsp.
$3.88
Hormel Black Label Real Chopped Bacon
Hormel Black Label Real Chopped Bacon5 slice(s)
$4.99
Short Cuts White Onions Diced
Short Cuts White Onions Diced1 c.
$4.00
Highline Sliced Mini Bella Mushrooms
Highline Sliced Mini Bella Mushrooms1
$2.99
Corona Extra Mexican Lager Beer Bottles
Corona Extra Mexican Lager Beer Bottles1
$14.99
Hy-Vee Beef Broth, Reduced Sodium, Gluten Free, No MSG
Hy-Vee Beef Broth, Reduced Sodium, Gluten Free, No MSG1 c.
$1.79
Hy-Vee Unsalted Sweet Butter Quarters
Hy-Vee Unsalted Sweet Butter Quarters¼ c.
$4.99
$0.00
Per servings $3.86
Directions
Preheat oven to 350 degrees. Line baking sheet with foil; set aside.
Coat roast with 1/4 cup flour and steak seasoning. In a skillet, heat vegetable oil over medium-high heat. Sear roast on all sides. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium.
In same skillet, cook bacon over medium heat for 2 minutes. Add onions and mushrooms and cook until onions are tender and begin to caramelize. Deglaze skillet with Baraboo beer and reduce amount by half. Add beef stock and bring to a simmer.
In a separate saucepan, melt butter over medium-high heat. Whisk in 1/2 cup flour and heat a few minutes or until pale yellow. Gradually whisk flour mixture into beer mixture and cook until it reaches desired sauce consistency. Serve over roast.
Nutrition
Calories310
Fat19g
Carbs8g
Protein26g