Beer-Braised Bottom Round Roast

Preheat oven to 350 degrees. Line baking sheet with foil; set aside.

Coat roast with 1/4 cup flour and steak seasoning. In a skillet, heat vegetable oil over medium-high heat. Sear roast on all sides. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium.

In same skillet, cook bacon over medium heat for 2 minutes. Add onions and mushrooms and cook until onions are tender and begin to caramelize.  Deglaze skillet with Baraboo beer and reduce amount by half. Add beef stock and bring to a simmer.

In a separate saucepan, melt butter over medium-high heat. Whisk in 1/2 cup flour and heat a few minutes or until pale yellow. Gradually whisk flour mixture into beer mixture and cook until it reaches desired sauce consistency. Serve over roast.