Bring even more flavor to your barbecue by boiling brats in beer while they're grilling. Once you try this method, you'll never go back.

Beer Brats

Prepare a charcoal or gas grill for direct grilling over medium-high heat.

Place a 9-by-13-inch disposable aluminum pan on grill; add beer and sliced onions to foil pan. Bring to a boil, add brats and simmer for 15 minutes.

Remove brats from beer mixture and grill, over medium heat, 7 to 10 minutes, turning once, or until internal temperature reaches 160 degrees. Serve brats on buns.