Melt butter in a medium saucepan over medium heat. Whisk in flour. Add milk and dip mix. Slowly add beer, whisking until combined. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Beer cheese dip is great for any game day gathering, special occasion, or really, any time you crave it.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee unsalted butter | ||
| 1 tbsp. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee 2%-reduced-fat milk | ||
| 1 (1-oz.) envelope Hy-Vee ranch dip mix | ||
| 1 (12-oz.) bottle dark lager beer | ||
| ½ (32-oz.) box Hy-Vee smooth & cheesy loaf, cut into cubes | ||
| Fresh tomatoes, chopped, for garnish | ||
| Green onions, sliced, for garnish | ||
| Pretzels, for serving |
Things To Grab
- Medium saucepan
- Whisk
Directions
Whisk in cheesy loaf until melted. Remove from heat and pour into serving bowl. Garnish with tomato and/or green onion, if desired. Serve immediately with pretzels.
Nutrition facts
Servings
80 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 6g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad November 2018