Stunning and simple, this salad elevates the classic combination of fresh goat cheese and beets to a whole new level.

Beet and Arugula Salad with Apricot and Thyme Crumbled Goat Cheese

In a large bowl, combine arugula, beets, and apricot and thyme goat cheese crumbles. Set aside. 

Place lemon juice, brown sugar, olive oil, salt, and black pepper into a small jar with a tight-fitting lid; shake well until incorporated. 

Drizzle half of dressing on salad; gently toss. Add additional dressing if desired. Serve immediately. 