Beet and Goat Cheese Heart Stacks

Recipe

Side Dish
Beet and Goat Cheese Heart Stacks

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    Description

    There's something about this earthy-sweet combination that's easy to love. 

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    Servings and Ingredients

    QuantityIngredientAdd
    6 pickled beet slices
    ½ (4 oz.) pkg. Hy-Vee Select garlic and herbs fresh goat cheese
    chopped Hy-Vee salted pistachios

    Directions

    1. Cut heart shapes out of pickled beet slices using a 1-inch cutter. Spread softened goat cheese on four of the heart-shaped beet slices. Create two stacks, alternating beet slices with cheese. If desired, sprinkle with chopped pistachios on top.

    Recipe Source:

    Seasons February 2017