Recipe
Side Dish
Beet and Goat Cheese Heart Stacks
Primary Media
Description
There's something about this earthy-sweet combination that's easy to love.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
6 pickled beet slices | ||
½ (4 oz.) pkg. Hy-Vee Select garlic and herbs fresh goat cheese | ||
chopped Hy-Vee salted pistachios |
Directions
- Cut heart shapes out of pickled beet slices using a 1-inch cutter. Spread softened goat cheese on four of the heart-shaped beet slices. Create two stacks, alternating beet slices with cheese. If desired, sprinkle with chopped pistachios on top.