Recipe
Salad
Beets and Greens Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag Hy-Vee European blend salad mix | ||
| ½ red onion, thinly sliced | ||
| ½ c. reduced-fat balsamic vinaigrette | ||
| ¼ c. Hy-Vee walnuts, toasted | ||
| 1 (15 oz) can Hy-Vee sliced beets, drained and cut into hearts if desired |
Directions
- Combine all ingredients in a large serving bowl. Toss gently to combine.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%