Berried Delight

Mix crumbs, 1/4 cup sugar and butter in a 13-by-9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to fill.

Beat cream cheese, remaining sugar and 2 tablespoons milk until smooth. Gently fold in half the whipped topping. Spread over crust. Top with strawberry halves.

Pour 3-1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer.

Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding.