Recipe
Dessert
Berried Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Description
A new berry-season sensation
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. graham cracker crumbs | ||
| ½ c. sugar, divided | ||
| ½ c. butter, melted | ||
| 2 tbsp. milk | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| 1 (8 oz) container whipped topping, thawed | ||
| 2 pt. strawberries, hulled, halved | ||
| 3 ½ c. cold milk | ||
| 2 (3.4 oz each) pkg vanilla flavor instant pudding and pie filling |
Directions
- Mix crumbs, 1/4 cup sugar and butter in a 13-by-9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to fill.
- Beat cream cheese, remaining sugar and 2 tablespoons milk until smooth. Gently fold in half the whipped topping. Spread over crust. Top with strawberry halves.
- Pour 3-1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer.
- Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding.