Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. strawberries, rinsed, stemmed and then halved | ||
| 1 c. blueberries | ||
| 1 c. blackberries | ||
| ¼ c. plus 1 tbsp Hy-Vee orange juice, divided | ||
| 2 tbsp. Hy-Vee sugar | ||
| 2 tbsp. heavy whipping cream, whipped | ||
| 1 tsp. orange zest | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| Additional orange zest, if desired | ||
| Fresh mint, if desired |
Directions
- Combine strawberries, blueberries, blackberries,1/4 cup orange juice and sugar in bowl; cover and chill 30 minutes.
- In a medium bowl, fold together whipped cream, 1 teaspoon orange zest, 1 tablespoon orange juice and powdered sugar.
- Spoon berry mixture into each of 4 glass bowls; top each with 1 tablespoon whipped topping mixture. Garnish with orange zest and fresh mint, if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 110%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.