Recipe
Breakfast
Berry Blast Wheatgrass Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small banana, peeled and sliced | ||
| ½ c. strawberries, hulled and halved | ||
| ½ c. blueberries | ||
| ¾ c. cranberry juice | ||
| 1 (2 ounce) shot wheatgrass juice | ||
| Handful of crushed ice |
Directions
- Combine banana, strawberries, blueberries, cranberry juice and wheatgrass juice in a blender.
- Add crushed ice and blend until smooth. Serve immediately.
Nutrition facts
Servings
275 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 70g
- Protein: 2g
Recipe Source:
Try-Foods International.