Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee quick oats | ||
| 1 c. Hy-Vee flake coconut | ||
| ¼ c. wheat germ | ||
| ⅔ c. light agave nectar | ||
| 1 tbsp. water | ||
| 1 tsp. vanilla | ||
| 2 tbsp. walnut oil | ||
| ½ c. Hy-Vee dried blueberries | ||
| ½ c. Hy-Vee dried cranberries |
Directions
- Preheat oven to 325 degrees. Lightly grease a large baking sheet with non-stick cooking spray.
- Combine quick oats, coconut and wheat germ in a large bowl.
- Stir together agave nectar, water, vanilla and walnut oil. Add to quick oat mixture, stirring well to coat.
- Spread into prepared pan. Bake 20 to 25 minutes, stirring every 5 minutes.
- Add blueberries and cranberries after baking. Store granola in airtight container.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 39g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.