Place strawberries, raspberries, crushed ice, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
All you need is a few ingredients to make breakfast meal prep a breeze.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. strawberries, sliced | ||
| ½ c. raspberries | ||
| ½ c. crushed ice | ||
| 1 tbsp. ground flaxseed | ||
| 2 (5.3-oz.) containers Hy-Vee vanilla Greek yogurt |
Things To Grab
- Pint-size resealable plastic bag
- Blender
Directions
Hyvee Culinary Expert Tip
Frozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt; cover and blend until smooth.
Nutrition facts
Servings
200 Calories per serving
1 smoothie pack
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 31g
- Protein: 16g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 110%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2016