Recipe
Dessert
Berry Sundaes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pt. raspberries | ||
| 1 pt. blackberries | ||
| 1 pt. blueberries | ||
| 1 pt. strawberries, hulled and halved | ||
| 2 tsp. finely grated lemon peel | ||
| 2 to 3 tbsp fresh lemon juice | ||
| ¼ c. Hy-Vee sugar | ||
| Pinch salt | ||
| 2 c. vanilla frozen yogurt | ||
| Fresh mint leaves |
Directions
- Preheat grill to medium-high (350°F to 400°F).
- Place berries, lemon peel, lemon juice, sugar and a pinch of salt in a medium bowl; toss to combine. Transfer berry mixture to a 9-by-13-inch sheet of heavy-duty foil. Fold up edges of foil to form a packet. Crimp and tightly seal edges.
- Place foil packet on grill. Grill 10 minutes or until the berries release their juices.
- Spoon frozen yogurt into individual dishes. Top with warm berry sauce and mint, and serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 4mg
- Sodium: 75mg
- Total Carbohydrates: 67g
- Protein: 7g
Recipe Source:
Try-Foods International.