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SOUP, CHILI & STEW
Best Stew
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Directions
1
Brown stew meat in a greased Dutch oven.
2
Add tomato soup, cream of mushroom soup, water, red wine, dry onion soup mix, bay leaves, salt, pepper, garlic salt, Worcestershire and Tabasco sauce. Cover. Cook about 2-1/2 hours.
3
During the last 1-1/2 hours of cooking, add carrots, onions, potatoes and mushrooms. Can also add peas, if desired.
4
Remove bay leaves before serving.
5
*VARIATION: Can omit potatoes and serve stew over mashed potatoes, rice or noodles instead.
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