Recipe
Author
Hy-Vee Test Kitchen
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Description
What makes this Cheddar burger that much better? Barbecue sauce, coleslaw, and fried onions... just to name a few things.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5-oz. each) 85%-lean ground chuck patties | ||
| 3 c. coleslaw mix | ||
| ½ c. coleslaw dressing | ||
| 4 Hy-Vee Bakery sesame seed buns | ||
| Cheddar cheese slices, for topping | ||
| Hy-Vee fried onions, for topping | ||
| Hy-Vee barbecue sauce, for topping |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Medium bowl
Directions
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- Combine coleslaw mix and dressing.
- To assemble burgers, top bottom bun with coleslaw mixture, grilled patty, cheese slice, fried onions, barbecue sauce and top bun.
Nutrition facts
Servings
650 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 105mg
- Sodium: 450mg
- Total Carbohydrates: 37g
- Protein: 29g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 6%
Recipe Source:
From the week of August 31, 2016.