Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. light mayonnaise | ||
| ½ tsp. lemon juice | ||
| ½ tsp. dried tarragon | ||
| ½ tsp. dried thyme | ||
| ¼ tsp. dill weed | ||
| salt and pepper, to taste | ||
| 8 slice(s) Hy-Vee Bakery whole-grain sandwich bread | ||
| 12 oz. thin slices Di Lusso deli turkey | ||
| 1 c. thinly sliced red apple | ||
| 1 bunch(es) watercress or arugula |
Directions
- In small bowl combine mayonnaise, lemon juice, tarragon, thyme and dill. Season with salt and pepper to taste.
- Spread half the mayonnaise mixture evenly over 4 slices of the bread. Top with turkey, apple and watercress.
- Spread remaining bread slices with remaining mayonnaise and place on top of watercress.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 50mg
- Sodium: 1300mg
- Total Carbohydrates: 28g
- Protein: 22g
Recipe Source:
Try-Foods International.