Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.
Recipe
Author
Hy-Vee Weekly Ad
Save Options
Description
They're big. Bad. And extremely good.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-1/2 lbs.) pkg. Buckley Farms chicken wings | ||
| 1 c. Frank's Red Hot sauce | ||
| ½ c. Hy-Vee unsalted butter | ||
| 1 tbsp. white vinegar | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| ½ tsp. Hy-Vee cayenne pepper |
Things To Grab
- Large baking sheet
- Meat thermometer
- Small saucepan
Directions
For the sauce, in a small saucepan combine hot sauce, butter, white vinegar, Worcestershire and cayenne. Bring mixture to a simmer over medium heat. Toss wings in sauce before serving.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 110mg
- Sodium: 1390mg
- Total Carbohydrates: 2g
- Protein: 18g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
From the week of February 3, 2016.