Big Bad Buffalo Wings

Recipe

Appetizer
Big Bad Buffalo Wings

Primary Media

Chicken wing coated in buffalo sauce

User Rating

3.48 out of 5 stars
Rate it:
60 ratings

Recipe Data

7
Servings
15min
Prep
1hr
Total

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    Description

    They're big. Bad. And extremely good.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 (2-1/2 lbs.) pkg. Buckley Farms chicken wings
    1 c. Frank's Red Hot sauce
    ½ c. Hy-Vee unsalted butter
    1 tbsp. white vinegar
    1 tsp. Hy-Vee Worcestershire sauce
    ½ tsp. Hy-Vee cayenne pepper

    Things To Grab

    • Large baking sheet
    • Meat thermometer
    • Small saucepan

    Directions

    1. Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.

    2. For the sauce, in a small saucepan combine hot sauce, butter, white vinegar, Worcestershire and cayenne. Bring mixture to a simmer over medium heat. Toss wings in sauce before serving.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 110mg
    • Sodium: 1390mg
    • Total Carbohydrates: 2g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    From the week of February 3, 2016.