Recipe
Appetizer
Big Game Guacamole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large ripe, avocados, peeled, pitted, mashed | ||
| ½ tsp. salt, or to taste | ||
| 2 tbsp. fresh lime juice |
Directions
- Coarsely mash avocados. Stir in lime juice and season with salt. Prepare "add-ins" as directed below. Serve with tortilla chips.
- Pittsburgh-1/2 cup chopped roasted or fresh red bell pepper and 1/2 cup chopped yellow bell pepper.
- Seattle-1/2 pound smoked salmon pieces and 1/2 cup drained capers.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%