This popular brunch cocktail can be customized with a variety of garnishes, including everything from a simple celery stick to smoky beef sticks and cooked jumbo shrimp.

Big Moe Bloody Mary

Place 2 tsp. seafood rub on a small plate. Rub rim of a 10-oz. cocktail glass with water; dip rim in seafood rub. Fill glass with ice, if desired.

Combine Bloody Mary mix and vodka in an ice-filled cocktail shaker. Shake well until chilled. Strain into prepared glass. Add desired garnishes. Sprinkle with remaining 1 tsp. seafood rub. Serve immediately.