Big Moe Bloody Mary

Recipe

Drink
Big Moe Bloody Mary

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    This popular brunch cocktail can be customized with a variety of garnishes, including everything from a simple celery stick to smoky beef sticks and cooked jumbo shrimp.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 tsp. Big Moe Cason seafood rub, divided
    6 oz. Zing Zang Bloody Mary mix
    1 ½ oz. Row vodka
    Assorted garnishes such as pickled asparagus spears, pimiento-stuffed olives, celery sticks, smoked beef sticks, cooked shrimp, pepperoncini and/or gherkin pickles

    Things To Grab

    • Small plate
    • 10-oz. cocktail glass
    • Cocktail shaker

    Directions

    1. Place 2 tsp. seafood rub on a small plate. Rub rim of a 10-oz. cocktail glass with water; dip rim in seafood rub. Fill glass with ice, if desired.

    2. Combine Bloody Mary mix and vodka in an ice-filled cocktail shaker. Shake well until chilled. Strain into prepared glass. Add desired garnishes. Sprinkle with remaining 1 tsp. seafood rub. Serve immediately.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 2990mg
    • Total Carbohydrates: 14g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Moe Town BBQ