Use your serving glass as a guide to cut out a piece of cake; set cake aside. Dip the rim into melted white chocolate and immediately into sprinkles, fill with ice; set cocktail glass aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Even if it's not your birthday, you can still enjoy Jeff's birthday-cake flavored cocktail topped with sprinkles and a piece of white cake.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Bakery unfrosted white cake, for garnish | ||
| Zoet white chocolate, melted, for garnish | ||
| Rainbow sprinkles, for garnish | ||
| 2 oz. birthday cake-flavored vodka | ||
| 1 oz. Bailey's almond liqueur | ||
| 2 oz. Hy-Vee unsweetened original almond milk | ||
| 1 tsp. Hy-Vee light brown sugar, packed | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| Hy-Vee buttercream frosting, for garnish |
Things To Grab
- 8-oz. cocktail glass
- Ice
- Cocktail shaker
- Birthday candle
Directions
In a cocktail shaker filled with ice, combine cake-flavored vodka, almond liqueur, almond milk, brown sugar, and vanilla. Cover and shake until well combined and chilled. Strain into prepared cocktail glass. Top with reserved cake cut-out. If desired, top with buttercream, additional sprinkles, and a birthday candle. Serve immediately.