Recipe
Dessert
Bittersweet Chocolate Bing Cherry Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. bittersweet chocolate, chopped | ||
| ½ c. Hy-Vee unsalted butter | ||
| 2 Hy-Vee HealthMarket eggs | ||
| ½ tsp. Hy-Vee pure vanilla extract | ||
| 1 c. Hy-Vee sugar | ||
| ½ c. Hy-Vee flour | ||
| ¼ c. unsweetened cocoa powder | ||
| 1 c. Bing cherries, pitted and quartered |
Directions
- Slowly melt the chocolate and butter in the top of a double boiler.
- Whisk together the eggs, vanilla and sugar until smooth. Add the melted chocolate and whisk until incorporated. Sift together the flour and cocoa and fold in.
- Fold in the cherries.
- Spread the batter into a parchment-lined 8-inch square pan and bake at 350 degrees for 20 to 25 minutes, or until just done.
- Let cool in the pan and cut into 2-inch squares.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, June 2010.