Recipe
Appetizer
Black Bean and Hatch Chile Salsa
Primary Media
Description
Hot, medium, or mild, you get to control the heat of this salsa by adding more or less hatch chiles. Start with half a pepper for mild and go from there.
Servings and Ingredients
Ingredients
Serves 28
Quantity | Ingredient | Add |
---|---|---|
1 (15.25 oz) can Hy-Vee whole kernel corn, drained | ||
1 (15 oz) can Hy-Vee black beans, rinsed and drained | ||
1 c. grape tomatoes, chopped | ||
⅓ c. finely chopped red onion | ||
½ Hatch chile pepper, seeded and diced (or more depending upon desired heat level) | ||
Juice of 1 lime | ||
2 tsp. Hy-Vee Select olive oil | ||
Hy-Vee salt, to taste |
Directions
- Combine all ingredients in a medium bowl. Cover and refrigerate for 2 hours or overnight.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of August 15, 2012.