These burgers pack a robust bean flavor and bold Southwestern seasonings. Cooking them over medium heat prevents the patties from charring, but you'll still get a crispy brown crust.

Black Bean Burgers

Using a potato masher, mash beans in a large bowl. Add panko, egg, hummus, cumin, oregano, and cayenne; combine well. Stir in corn, green bell pepper, onion, mushrooms and cilantro.  Form into 6 patties.

In a large skillet, heat oil over medium heat. Cook burgers for 5 minutes, turning once halfway through, or until outsides are crisp and lightly browned. Serve on toasted buns with desired condiments and/or toppings.

*Note: Chile peppers contain volatile oils that can burn your skin and eyes. When working with jalapeños, wear protective gloves.