Toss together shrimp and garlic seasoning in a medium bowl; set aside. Heat sauce in skillet over medium heat until simmering.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Precooked shrimp and black cherry chipotle sauce have this quick-and-easy appetizer ready in a flash.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Fish Market frozen Responsible Choice 100% natural cooked shrimp (16 to 20 ct.), thawed | ||
| 2 tsp. Kinder’s woodfired garlic seasoning | ||
| ⅓ c. Kinder’s black cherry chipotle wing sauce & dip | ||
| Fresh chives, for garnish |
Things To Grab
- Medium bowl
- Large skillet
- Fish spatula
- Skewers
Directions
Add shrimp to skillet; stir to coat. Cook for 2 to 3 minutes or until heated through.
To serve, thread shrimp onto skewers. Garnish with chives, if desired.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 145mg
- Sodium: 710mg
- Total Carbohydrates: 7g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%