Blending together lemon juice, Dijon mustard, and fresh blackberries make a sweet and tangy sauce for grilled pork chops.

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Blackberry-Mustard Pork Chops

Prepare a charcoal or gas grill, with greased racks, for direct cooking over medium-high heat. Season pork with salt and pepper. Grill 8 to 12 minutes or until pork is cooked through (145 degrees).

Meanwhile, add blackberries, lemon juice, and Dijon mustard to a food processor or blender. Process until smooth. Serve grilled pork chops topped with blackberry-mustard sauce.