Just 5 ingredients are all you need to make this delicious froyo. Oh, and a blender.

Blender Avocado-Pistachio Froyo

Place avocados into a blender and blend until smooth; scraping sides as needed. Add granulated sugar, shelled pistachios, almond extract, and vanilla Greek yogurt. Blend until combined and pistachios are chopped.

Place ice cream into a large freezer grade container and freeze for at least 4 hours or until completely frozen.

When ready to serve, scoop into ice cream dishes and top with honey, flaked sea salt, and additional chopped pistachios, if desired.