Recipe
Appetizer
Bleu Cheese Mousse with Red Grapes and Walnuts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. bleu cheese | ||
| 1 (8 oz) pkg cream cheese | ||
| heavy cream | ||
| 1 packet(s) table crackers | ||
| 24 grapes, halved | ||
| 24 walnut pieces | ||
| salt and pepper |
Directions
- In food processor, pulse bleu cheese and 8 ounces of cream cheese until smooth. With machine is running, add heavy cream in a slow, steady stream. Season with salt and pepper.
- Transfer to a pastry bag fitted with star tip. Pipe cheese onto table crackers.
- Garnish with red grapes and walnut pieces.
Recipe Source:
www.ejgallo.com