Recipe
Appetizer
Bleu Cheese-Topped Italian Tomatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large ripe tomatoes, cored and sliced 1/4-inch thick | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| 2 tbsp. shredded Parmesan cheese | ||
| 2 tbsp. bleu cheese crumbles | ||
| ¼ c. Hy-Vee light Italian dressing |
Directions
- Arrange tomato slices on serving tray.
- Sprinkle with Italian seasoning, Parmesan cheese and bleu cheese crumbles.
- Drizzle with Italian dressing.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 4%