DRINK
Bloody Mary Board
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Paired with our recipe for Watermelon Bloody Marys, your guests will have fun at customizing their drinks at your next summer party.
Directions
Preheat charcoal or gas grill with greased grill rack for direct cooking over medium heat (350 degrees).
Grill watermelon slices for 2 to 3 minutes or until slightly charred, turning halfway through. Cut grilled rounds into 4 to 5 wedges; set aside. Cut shards of corn kernels from cobs.
Place celery salt, crushed red pepper and Bloody Mary rub, artichokes, olives and mozzarella balls each in separate small serving bowls; arrange on a large rectangle serving board. Place shrimp in a small shallow bowl and place on board.
Arrange remaining ingredients in clockwise fashion on the board, filling in spaces between the larger items with the smaller items. Garnish with parsley, if desired.