Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. (cut into 1-inch cubes) Hy-Vee garlic bread | ||
| 3 c. chopped Hy-Vee romaine hearts | ||
| 1 c. halved cherry tomatoes | ||
| 1 prepared Seasoned Sirloin Fillets, cooled and sliced thinly | ||
| ¼ c. Bolthouse Farms chunky blue cheese dressing |
Directions
- To make croutons, bake cubed garlic bread at 350 degrees for 10 minutes, or until slightly crisp.
- Toss chopped romaine with tomatoes, steak, dressing and croutons.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 280mg
- Total Carbohydrates: 12g
- Protein: 14g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2008.