Dress up an affordable cut of meat by stuffing it with a bold-flavored cheese, such as blue cheese or feta.

Blue Cheese-Stuffed Eye-of-Round

To butterfly roast, make a lengthwise cut down the center, cutting to within 1/2-inch of opposite side of meat. Make a similar cut on either side of first cut. Open meat flat.

Sprinkle cut surfaces with pepper and 1/8 teaspoon salt; sprinkle with blue cheese.  Roll up roast tightly and secure in 3 places with twine. Place rolled roast in greased baking dish.

In a small bowl, combine thyme, garlic, olive oil and remaining 1/8 teaspoon salt.  Rub mixture over roast.

Roast 7 minutes per pound. Reduce heat to 250 degrees and roast, without opening oven door, 1-1/2 to 2 hours or until internal temperature reaches 145 degrees for medium doneness.

Remove from oven; cover and let rest 10 minutes. Remove twine and slice into 1/2- to 3/4-inch slices to serve.