Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee unsalted butter, softened | ||
| ½ c. crumbled blue cheese | ||
| ¼ c. chopped fresh thyme | ||
| 2 tsp. kosher salt | ||
| ½ tsp. cracked Hy-Vee black pepper |
Directions
- In mixer with paddle attachment, whip butter until very smooth. Slowly mix remaining ingredients into butter.
- Use to brush on grilled steaks, chicken and breads.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 50mg
- Sodium: 240mg
- Total Carbohydrates: 0g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of August 7, 2013.