Recipe
Author
Hy-Vee Test Kitchen
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Description
How can something so simple be so delicious. Must be the combination of a strong cheese with toasted nuts over tender-crispy green beans.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. green beans, trimmed | ||
| ¼ c. water | ||
| 2 tsp. Hy-Vee Select extra-virgin olive oil | ||
| ¼ tsp. salt | ||
| ¼ tsp. freshly ground pepper | ||
| ⅓ c. Hy-Vee Select crumbled blue cheese | ||
| ⅓ c. toasted Hy-Vee chopped walnuts |
Directions
- Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.
- Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.
- Tip: To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.
Nutrition facts
Servings
163 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 8mg
- Sodium: 302mg
- Total Carbohydrates: 10g
- Protein: 6g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 6%
Recipe Source:
Serves 4 (about 1 cup each).