Taste the tropics with our take on an island mojito made with blue curacao, coconut water, lime juice, and fresh mint.

Blue Coconut Mojito

Run a lime wedge along the rim of a 16-oz. cocktail glass. Immediately dip into coconut flakes; fill with ice and set aside. 

Place lime zest, 15 fresh mint leaves, and granulated sugar in a cocktail shaker. Muddle together with a wooden muddler or large spoon. Add lime juice, coconut water, rum, and blue curacao. 

Add ice cubes and shake until well combined and chilled. Strain into prepared cocktail glass; top with 4-oz. soda. Garnish with additional fresh mint leaves, if desired. 