Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. heavy whipping cream | ||
| 1 c. Hy-Vee half-and-half | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| 1 tsp. pure vanilla extract | ||
| Hy-Vee salt | ||
| 1 (10 oz) pkg frozen blackberries, chopped | ||
| ¼ c. raspberry syrup |
Directions
- Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
- Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.
Recipe Source:
Hy-Vee Seasons Summer 2013.