Recipe
Side Dish
Blueberry Cherry Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee baking mix | ||
| 2 ¼ c. Post Blueberry Morning cereal, divided | ||
| ¼ c. plus 2 tbsp packed Hy-Vee brown sugar, divided | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| ¾ c. Hy-Vee dried cherries, divided | ||
| ½ c. Hy-Vee cinnamon applesauce | ||
| ¾ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg, lightly beaten |
Directions
- Preheat oven to 400 degrees. In a large bowl, stir together baking mix, 2 cups cereal, 1/4 cup brown sugar, nutmeg and 1/2 cup cherries. Stir in applesauce, milk and egg.
- Spoon batter evenly into a medium muffin pan, filling each cup 3/4 full.
- Combine remaining 1/4 cup cereal, brown sugar and cherries. Sprinkle over batter.
- Bake 18 to 20 minutes or until wooden toothpick inserted in centers comes out clean.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 20mg
- Sodium: 220mg
- Total Carbohydrates: 39g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%