Place a silicone mat on a 15x10x1-inch sheet pan; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This healthy yogurt brittle is made with just three ingredients and is sure to satisfy your sweet tooth.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (5.3-oz. each) containers Hy-Vee blueberry Greek yogurt | ||
| ½ c. fresh blueberries | ||
| 1 c. Hy-Vee cinni-mini crunch cereal, coarsely crushed |
Things To Grab
- Silicone mat
- 15x10x1-inch sheet pan
- Large resealable plastic bag, for storage
Directions
Open Hy-Vee blueberry Greek yogurt containers; stir to incorporate fruit. Spread yogurt evenly on the silicone-lined sheet pan. Sprinkle blueberries and cereal over yogurt.
Place pan in the freezer; freeze 4 hours or overnight.
Once yogurt brittle is completely frozen, break into large pieces. Store yogurt brittle in the freezer in a large resealable plastic bag.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 20g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee Test Kitchen