Recipe
Side Dish
Blueberry Coffee Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. oil | ||
| 1 c. white sugar | ||
| 2 eggs | ||
| 1 tsp. vanilla | ||
| 1 c. milk | ||
| 3 c. flour | ||
| 3 tsp. baking powder | ||
| ½ tsp. salt | ||
| 2 c. blueberries or 1 bag frozen blueberries | ||
| 1 c. chopped walnuts | ||
| 1 c. brown sugar | ||
| 2 tsp. cinnamon | ||
| ½ c. butter, melted |
Directions
- Preheat oven to 375 degrees. Grease and flour a 13-by-9-inch baking pan; set aside.
- In a large bowl, stir together oil, white sugar, eggs, vanilla, milk, flour, baking powder and salt. Fold in blueberries. Pour into prepared pan.
- Combine nuts, sugar and cinnamon. Sprinkle on top of batter. Drizzle with melted butter.
- Bake for 30 to 35 minutes.