Recipe
Dessert
Blueberry Cream Pies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. frozen Hy-Vee blueberries | ||
| 1 tsp. Hy-Vee sugar | ||
| 1 (3.5 oz) Hunts vanilla pudding cup, divided | ||
| 2 mini graham cracker pie crusts | ||
| 2 tbsp. thawed Hy-Vee light whipped topping, optional |
Directions
- Combine blueberries and sugar. Microwave on HIGH for 5 minutes, stirring once. Cool 20 minutes.
- Evenly spoon pudding into pie crusts. Top with blueberries and whipped topping, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 33g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 4%