Hy-Vee Recipes and Ideas

Directions

1. Step1
   Combine graham cracker crumbs with sugar and margarine and form crust in 8- or 9-inch pie pan. Press mixture firmly on sides and bottom of the pie plate.
2. Step2
   Pour milk into medium mixing bowl and add filling mix. Mix on low speed until blended, and then mix on medium speed for 3 minutes. Filling will be thick.
3. Step3
   Gently fold in 1 container blueberries. Spread filling into prepared crust. Refrigerate at least one hour.
4. Step4
   When ready to serve, combine honey and ginger in a small saucepan. Bring to a boil and stir in remaining cup of blueberries. Return to a boil.
5. Step5
   Remove from heat and stir in lemon juice.
6. Step6
   Transfer blueberry mixture to a blender container and blend until smooth.
7. Step7
   When serving, gently spoon blueberry mixture over each piece of cheesecake.