Turn your kombucha into a cocktail with this Blueberry Kombucha Mojito. Blueberries, with their sweet flavor and just a hint of acid, offset the tartness of kombucha for a harmonious tasting cocktail.

Blueberry Kombucha Mojito

Muddle 1/4 cup sugar and mint leaves in a 2-quart pitcher. Add lime juice from 2 limes, cut into wedges; to pitcher, then add wedges to pitcher. Stir in rum until sugar dissolves.

Place 1 cup blueberries and additional 1/2 cup lime juice and 1 teaspoon sugar in blender. Cover and blend until smooth. Strain mixture through a fine-mesh sieve and discard pulp, if desired.

To serve, gently stir blueberry mixture and 1 bottle kombucha into rum mixture in pitcher. Pour into 2 (12-oz. each) cocktail glasses filled with ice; top drinks with additional 1 bottle kombucha. Garnish with lime slices and additional blueberries, and mint, if desired.